TOP SHAWARMA RESTAURANT TORONTO SECRETS

Also inside is caramelized onion paste and boquerones, or white anchovies—a good counterpoint towards the richness on the beef. The shell is manufactured from smoked flour, plus the ends are dipped in airy whipped mascarpone and much more za’atarFalafel king wrap Slash into parts, served with fries,coleslaw & pickles wrapped in Pita & Markouk b